Naomi cook book
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- Publication date
- 1934
- Topics
- Jewish cooking., Cuisine juive., McGill University Library Digitized Title, - Main Collection - By Consultation OCTAVO-23699, Jewish cooking, Cuisine juive
- Publisher
- Toronto : Naomi Chapter
- Collection
- mcgilluniversity; mcgilluniversityrarebooks; toronto
- Contributor
- McGill University Library
- Language
- English
- Item Size
- 376.4M
200 pages ; illustrations ; 24 cm
200 pages ; 24 cm
Includes index
Index -- Recipes -- Well Balanced Meals--Guide -- Tables of oven temperatures and of weights and measures -- Memo
200 pages ; 24 cm
Includes index
Index -- Recipes -- Well Balanced Meals--Guide -- Tables of oven temperatures and of weights and measures -- Memo
- Addeddate
- 2026-01-14 17:06:05
- Associated-names
- Canadian Hadassah-WIZO. Naomi Chapter of Toronto
- Collection_added
- toronto
- Identifier
- McGillLibrary-rbsc_naomi-cook-book_OCTAVO-24112-25399
- Identifier-ark
- ark:/13960/s2cqjs9mm6p
- Note
-
Includes index.
Index -- Recipes -- Well Balanced Meals--Guide -- Tables of oven temperatures and of weights and measures -- Memo. - Ocr
- tesseract 5.3.0-6-g76ae
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.8768
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Page_number_confidence
- 90
- Page_number_module_version
- 1.0.5
- Ppi
- 300
- Scanner
- Internet Archive Python library 3.5.0
- Url
- https://mcgill.on.worldcat.org/oclc/38434616
- Full catalog record
- MARCXML
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